GOST ISO 5530-1-2013

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Name in English:
GOST ISO 5530-1-2013

Name in Russian:
ГОСТ ISO 5530-1-2013

Description in English:

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograph

Description in Russian:
Мука пшеничная. физические характеристики теста. Часть 1. Определение водопоглощения и реологических свойств с применением фаринографа

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28249