Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Часть 2. Определение реологических свойств с применением экстенсографа

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31755