GOST ISO 5530-2-2014
Name in English:
GOST ISO 5530-2-2014
Name in Russian:
ГОСТ ISO 5530-2-2014
Description in English:
Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
Description in Russian:
Мука пшеничная. Физические характеристики теста. Часть 2. Определение реологических свойств с применением экстенсографа
Document status:
Active
Format:
Electronic (PDF)
Page count:
20
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST31755