Microbiology of food and feeding stuffs. Preparation of samples for testing, original suspension and tenfold dilutions for microbiological research. Part 1. General rules for preparing the initial suspension and tenfold dilutions

Description in Russian:
Микробиология пищевой продукции и кормов. Подготовка образцов для испытания, исходной суспензии и десятикратных разведений для микробиологического исследования. Часть 1. Общие правила подготовки исходной суспензии и десятикратных разведений

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST49089

GOST ISO 6887-1-2015

Microbiology of food and feeding stuffs. Preparation of samples for testing, original suspension and tenfold dilutions for microbiological research. Part 1. General rules for preparing the initial suspension and tenfold dilutions

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