Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis

Description in Russian:
Крупка и макаронные изделия из твердой пшеницы. Органолептическая оценка кулинарных свойств спагетти

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22959