GOST ISO 8534-2019
Name in English:
GOST ISO 8534-2019
Name in Russian:
ГОСТ ISO 8534-2019
Description in English:
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Description in Russian:
Жиры и масла животные и растительные. Определение содержания воды. Метод Карла Фишера (без пиридина)
Document status:
Active
Format:
Electronic (PDF)
Page count:
17
Delivery time (for English version):
3 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST46142