GOST ISO/TS 17837-2013

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Name in English:
GOST ISO/TS 17837-2013

Name in Russian:
ГОСТ ISO/TS 17837-2013

Description in English:

Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

Description in Russian:
Продукты сырные плавленые. Определение содержания азота и расчет содержания общего белка. Метод Кьельдаля

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST31786

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