GOST R 50895-96

Non-domestic gas-fired overhead luminous radiant heaters. Part 2. Rational use of energy

Meat and meat-vegetable cans. Packing, marking and transportation

Utensils of copper-nickel alloy, german silver and brass with chrome or nickel coating. General specifications

Best available techniques. Methodical recommendations about structure of assessment of technological processes, equipment, technical means and methods for the compliance with requirements of the best available techniques

Safety in emergency. Emergency risk management. Reserves of financial resources of organizations for elimination of emergency situations. Order of creation

Combined and universal machines. Basic parameters and dimensions