GOST R 51177-98

Household electric cooking ranges, cooking plates and cooking ovens. Methods for measuring the performance

Petroleum and petroleum products. Determination of hydrogen sulfide, methyl- and ethylmercaptans by gas chromatography method

Packing and technical fabrics made of bast fibres. General specifications

Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

Information technology. International standardized. Profiles TB, TC, TD and TE. Connection-mode transport service over connection-mode network service. Part 8. Definition of profiles TE1111/TE1121

Concrete wall stone. Specifications