GOST R 51404-99 PDF
Name in English:
GOST R 51404-99
Name in Russian:
ГОСТ Р 51404-99
Description in English:
Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение водопоглощения и реологических свойств с применением фаринографа
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST23123
More technical details are being prepared for this document.