GOST R 51404-99

Hover to load preview image

Name in English:
GOST R 51404-99

Name in Russian:
ГОСТ Р 51404-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение водопоглощения и реологических свойств с применением фаринографа

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23123

Customers who bought this item also bought

GOST 3.1001-2011

Unified system for technological documentation. General principles

€10

GOST R 50779.51-95

Statistical methods. Continuous acceptance sampling by attributes

€10

GOST 34018.4-2016

Cranes. Anchoring devices for in-service and out-of-service conditions. Part 4. Jib cranes

€10

GOST R 59338-2021

System engineering. Protection of information in decision management process

€10

GOST R 55017-2012

Control consoles for use security application at central alarm station. Information requirements

€10

GOST R 12.2.143-2002

Occupational safety standards system. Photoluminescent evacuation systems. Elements of systems. Classification. The technical requirements. Methods of tests

€10