GOST R 51409-99

Hover to load preview image

Name in English:
GOST R 51409-99

Name in Russian:
ГОСТ Р 51409-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с применением экстенсографа

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23125

Customers who bought this item also bought

GOST R 7.0.96-2016

System of standards on information, librarianship and publishing. Digital libraries. Basic types. Structure. Development technology

€10

GOST R ISO 15883-4-2012

Washer-disinfectors. Part 4. Requirements and tests for washer-disinfectors employing chemical disinfection for thermolabile endoscopes

€10

GOST R 55631-2013

Inland water transport. Boats. General Safety requirements

€10

GOST R 53261-2009

Fire equipment. Filter self-rescue for protection of people against toxic products at evacuation from smoking buildings from fire. General technical requirements. Test methods

€10

GOST R ISO 14001-98

Environmental management systems. Specification with guidance for use

€10

GOST 32201-2013

Feeds, compound feeds. Method for determination of tryptophan

€10