GOST R 51447-99

Hover to load preview image

Name in English:
GOST R 51447-99

Name in Russian:
ГОСТ Р 51447-99

Description in English:

Meat and meat products. Methods of primary sampling

Description in Russian:
Мясо и мясные продукты. Методы отбора проб

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12433

Universal serial bus interfaces for data and power. Part 4. Universal serial bus cables and connectors class document

€10

Engines of vehicles. Piston rings. Technical requirements and test methods

€10

Milk and milk products. Methods for determination of free (destabilization) fat

€10

Peat and products of its processing for agriculture. Methods for determination of ammonia nitrogen

€10

Petroleum products. Determination of total sediment in residual fuel oils. Part 1. Hot filtration method

€10

Safety of household and similar electrical appliances. Particular requirements for commercial electric multi-purpose cooking pans

€10