GOST R 51459-99
Name in English:
GOST R 51459-99
Name in Russian:
ГОСТ Р 51459-99
Description in English:
Cheese and processed cheese products. Method of determination of mass-percent of citric acid
Description in Russian:
Сыр и сыр плавленый. Метод определения массовой доли лимонной кислоты
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST16798