GOST R 51478-99

Hover to load preview image

Name in English:
GOST R 51478-99

Name in Russian:
ГОСТ Р 51478-99

Description in English:

Meat and meat products. Reference method for measurement of pH

Description in Russian:
Мясо и мясные продукты. Контрольный метод определения концентрации водородных ионов (pH)

Document status:

Active

Format:

Electronic (PDF)

Page count:

6

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST12440

Studs and ceramic ferrules for stud welding

€10

End cutters for use on NC machine tools for machining parts of high resistance steels and titanium alloys. Design and dimension

€10

Straight bevel generators. Standards of accuracy and rigidity

€10

Coating powders. Determination of density by gas comparison pyknometer (referee method)

€10

Noise of machines. Sound power rating of air-conditioning and air-source heat pump equipment. Part 1. Non-ducted outdoor equipment

€10

Feeds, compound feeds. Determination of the content of fatty acids. Part 2. Gas chromatographic method

€10