GOST R 51944-2002

Hover to load preview image

Name in English:
GOST R 51944-2002

Name in Russian:
ГОСТ Р 51944-2002

Description in English:

Poultry meat. Methods for determination of organoleptic properties, temperature and mass

Description in Russian:
Мясо птицы. Методы определения органолептических показателей, температуры и массы

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16864

Customers who bought this item also bought

GOST R 15.011-96

System of products development and launching into manufacture. Patent investigations. Procedure and scope

€10

GOST 31837-2012

Absorptive gas purifiers. Safety requirements and test methods

€10

GOST 8.026-96

State system for ensuring the uniformity of measurements. State verification schedule for means measuring energy of combustion and specific energy of combustion (combustion calorimeters)

€10

GOST R IEC 62984-1-2020

High-temperature secondary batteries. Part 1. General requirements and test methods

€10

GOST 7192-89

Constant speed electrical actuators SSI. General specifications

€10

GOST ISO/IEC 2382-37-2016

Information technology. Vocabulary. Part 37. Biometrics

€10