GOST R 51944-2002
Name in English:
GOST R 51944-2002
Name in Russian:
ГОСТ Р 51944-2002
Description in English:
Poultry meat. Methods for determination of organoleptic properties, temperature and mass
Description in Russian:
Мясо птицы. Методы определения органолептических показателей, температуры и массы
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST16864