GOST R 51965-2002

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Rolling bearings. Measuring methods for vibration. Part 2. Radial and angular ball bearings

Explosion-protected electrical apparatus. Part 4. Method of test for ignition temperature

Gasolines. Determination of oxidation stability. Induction period method

Fixed capacitors for use in electronic equipment. Part 11. Sectional specification. Fixed polyethylene-terephthalate film dielectric metal foil d.c. capacitors