Meat and meat products. Fast histological method for identification of structural components composition

Description in Russian:
Мясо и мясные продукты. Ускоренный гистологический метод определения структурных компонентов состава

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST14456