GOST R 52794-2007
Name in English:
GOST R 52794-2007
Name in Russian:
ГОСТ Р 52794-2007
Description in English:
Roasted ground coffee. Method by determination of moisture content at 103 deg. C
Description in Russian:
Кофе жареный молотый. Метод определения массовой доли влаги при 103 °С
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
11
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST20637