GOST R 53164-2008

Hover to load preview image

Name in English:
GOST R 53164-2008

Name in Russian:
ГОСТ Р 53164-2008

Description in English:

Confectionery. Method of determination of the dry fat-free solids content of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Метод определения содержания сухого обезжиренного остатка какао в шоколадных изделиях

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16932

Customers who bought this item also bought

GOST 19920.16-74

Stereoregular butadiene synthetic rubbers. Method for determination of Mooney viscosity

€10

GOST R ISO 11346-2017

Vulcanized rubber and thermoplasts. Estimation of life-time and maximum temperature of use

€10

GOST 22688-77

Lime for building purposes. Test methods

€10

GOST 11612.3-75

Photomultipliers. Measuring method of non-uniformity of light anode sensitivity over the photocathode area

€10

GOST R ISO 12052-2009

Health informatics. Digital imaging and communication in medicine (DICOM) including workflow and data management

€10

GOST R 50571.27-2003

Electrical installations of buildings. Part 7-740. Requirements for special installations or locations. Temporary electrical installations for structures, amusement devices and booths at fairgrounds, amusement parks and circuses

€10