Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Description in Russian:
Продукты пищевые. Определение следовых элементов. Определение ртути методом атомно-абсорбционной спектрометрии холодного пара с предварительной минерализацией пробы под давлением

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23332

GOST R 53183-2008

Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

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