GOST R 53220-2008

Hover to load preview image

Name in English:
GOST R 53220-2008

Name in Russian:
ГОСТ Р 53220-2008

Description in English:

Meat and meat products. Electrophoretic method of determination of soy proteins

Description in Russian:
Мясо и мясные продукты. Определение массовой доли растительного (соевого) белка методом электрофореза

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23336

Customers who bought this item also bought

GOST 24968-81

Splined gauges for dimensions over 3 to 18 mm. Design and dimensions

€10

GOST ISO 7578-2013

Road vehicles. Sheath-type glow-plugs. Technical requirements and test methods

€10

GOST 4.201-79

System of indices of production quality. Construction. Thermoinsulating materials and products. Nomenclature of indices

€10

GOST R IEC 62682-2019

Management of alarms systems for the process industries

€10

GOST R ISO/TO 10017-2005

Statistical methods. Guidance on application for according to GOST R ISO 9001

€10

PNST 901-2023

System of standards for implementing carbon offsettingp rojects. Methodology for carbon offsetting projects for estimating organic carbon reserves in soil on arable lands

€25