GOST R 53516-2009

Hover to load preview image

Name in English:
GOST R 53516-2009

Name in Russian:
ГОСТ Р 53516-2009

Description in English:

Cooked sausage items of poultry meat. General specifications

Description in Russian:
Изделия колбасные вареные из мяса птицы. Общие технические условия

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28602

Customers who bought this item also bought

GOST 13.1.201-74

Reprography. Micrography. Numerical designation for microfilms

€10

GOST 5915-70

Hexagon nuts (standard precision). Construction and dimensions

€10

GOST R 50860-2009

Aircrafts and helicopters. Antenna feeder devices of connection, navigation, landing and airtraffic control. General technical requirements, parameters, methods of measurements

€10

GOST 11226-82

Seeds of feeding beans. Varietal and sowing properties. Specifications

€10

GOST R 8.595-2002

State system for ensuring the uniformity of measurements. Mass oil and petroleum products. General requirements to procedures of measurements

€10

GOST 19910-94

Domestic gas running water heaters. General specifications

€10