GOST R 53599-2009

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Name in English:
GOST R 53599-2009

Name in Russian:
ГОСТ Р 53599-2009

Description in English:

Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

Description in Russian:
Продукты переработки мяса птицы. Методы определения массовой доли кальция, размеров и массовой доли костных включений

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28627

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