GOST R 54042-2010

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Name in English:
GOST R 54042-2010

Name in Russian:
ГОСТ Р 54042-2010

Description in English:

Frozen poultry meat. Methods for determination of technologically added water

Description in Russian:
Мясо птицы замороженное. Методы определения технологически добавленной влаги

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16993

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