Yandex.Metrika counter

GOST R 54042-2010

GOST R 54042-2010
Hover to load preview image

Name in English:
GOST R 54042-2010

Name in Russian:
ГОСТ Р 54042-2010

Description in English:

Frozen poultry meat. Methods for determination of technologically added water

Description in Russian:
Мясо птицы замороженное. Методы определения технологически добавленной влаги

Document status:
Cancelled

Format:
Electronic (PDF)

Page count:
8

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST16993

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 13617-97
Extruded bulb-shaped angle-section shapes of aluminium, aluminium and magnesium alloys. Dimensions
€10
GOST R 50838-95
Polyethylene pipes for the supply of gaseous fuel. Specification
€10
GOST R ISO 14122-3-2009
Safety of machinery. Permanent means of access to machinery. Part 3. Stairs, stepladders and guard-railsю With Gorrigendum
€10
GOST 12.4.258-2014
Occupational safety standards system. Protective clothing against toxic chemicals in the form of sprays and liquid aerosols (Types 3 and 4). Technical requirements
€10
GOST R 52442-2005
Pneumatic stopper drills. General technical requirements
€10
GOST R EN 12857-2010
Foodstuffs. Determination of cyclamate. High performance liquid chromatography method
€10