GOST R 54047-2010

Hover to load preview image

Name in English:
GOST R 54047-2010

Name in Russian:
ГОСТ Р 54047-2010

Description in English:

Meat and meat products. The method of determination of dispersion

Description in Russian:
Мясо и мясные продукты. Метод определения дисперсности

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23526

Customers who bought this item also bought

GOST R 71769-2024

System of standards for implementing carbon offsetting projects. Methodology for evaluating climate actions for electric vehicle charging systems. Main principles

€25

GOST 27506-87

Telegraph TDM channeling equipment. Main parameters

€10

GOST 28367-89

Knitted fur for garments. General specifications

€10

GOST 8281-80

Roll-formed steel unequal channels Dimensions

€10

GOST R 55136-2012

Rotating electrical machines. Part 25. Guidance for the design and performance of a.c. motors specifically designed for converter supply

€10

GOST 20322-74

Carbide tipped blades for disk type milling cutters. Construction and dimensions

€10