GOST R 54053-2010

Hover to load preview image

Name in English:
GOST R 54053-2010

Name in Russian:
ГОСТ Р 54053-2010

Description in English:

Confectionery. Methods of determination of fat weight fraction

Description in Russian:
Изделия кондитерские. Методы определения массовой доли жира

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32069

Broadcast television. Terms and definitions

€10

Rolling bearings. Single row angular contact ball bearings. General technical requirements

€10

Insulators. Method of measuring industrial radiointerferences

€10

Polyvinylchloride profiles for windows and doors. Specifications

€10

Thermal insulating products for building applications. Method for determination of water absorption by short term and partial immersion

€10

Tin concentrates. Method for the determination of fluorine mass part

€10