Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28721