Meat and meat products. Identification of plant components in loose additives by histological method

Description in Russian:
Мясо и мясные продукты. Определение растительных компонентов в сыпучих добавках гистологическим методом

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST17041