GOST R 54375-2011

Hover to load preview image

Name in English:
GOST R 54375-2011

Name in Russian:
ГОСТ Р 54375-2011

Description in English:

Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы определения содержания янтарной, молочной и 3D-оксимасляной кислот

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32106

Customers who bought this item also bought

GOST R 8.922-2016

State system for ensuring the traceability of measurements. Gas analyzers and gas alarm devices for determination of combustible gases and vapors in working zone air. Testing method

€10