GOST R 54376-2011

Hover to load preview image

Name in English:
GOST R 54376-2011

Name in Russian:
ГОСТ Р 54376-2011

Description in English:

Duck meat (carcasses and their parts). Specifications

Description in Russian:
Мясо уток (тушки и их части). Технические условия

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23612

Customers who bought this item also bought

GOST 8908-81

Basic norms of interchangeability. Standard angles and angle tolerances

€10

GOST R 52664-2010

Welded pipe sheet piles. Specifications

€10

GOST R 8.968-2019

State system for ensuring the uniformity of measurements. Alarm only apparatus for determination of combustible gases and vapors. Verification procedure

€10

GOST R EN ISO 20347-2013

Occupational safety standards system. Occupational footwear. Technical requirements

€10

GOST 21216.0-93

Clay raw materials. General requirements for the methods of testing

€10

GOST 28193-89

Natural circulation stationary steam boilers less then 4 t/h. General requirements

€10