GOST R 54390-2011 PDF
Name in English:
GOST R 54390-2011
Name in Russian:
ГОСТ Р 54390-2011
Description in English:
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
Description in Russian:
Продукты пищевые. Определение общего содержания азота путем сжигания по методу Дюма и расчет содержания белка. Часть 2. Зерновые, бобовые и молотые зерновые продукты
Document status:
Active
Format:
Electronic (PDF)
Page count:
24
Delivery time (for English version):
3 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST34797
More technical details are being prepared for this document.