Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

Description in Russian:
Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 5. Методы определения жира

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28803