GOST R 54607.5-2015

Hover to load preview image

Name in English:
GOST R 54607.5-2015

Name in Russian:
ГОСТ Р 54607.5-2015

Description in English:

Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

Description in Russian:
Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 5. Методы определения жира

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28803

Image intensifier and image converter tubes. Method of measuring the background brightness

€10

Oil and gas industry. Means of protection of building structures from the impact of cryogenic environments. General requirements. Test methods

€25

Industrial automation systems and integration. Product data representation and exchange. Part 1130. Application module. Derived shape element

€10

Inorganic dielectrics. Method for determining the dielectric constant and the tangent of the dielectric loss angle at a frequency of 1 MHz

€25

Earth-moving machinery. Sustainability. Terminology, sustainability factors and reporting

€10

Electromagnetic compatibility. Requirements for household appliances, electric tools and similar apparatus. Part 2. Immunity. Product family standard

€25