GOST R 54654-2011

Hover to load preview image

Name in English:
GOST R 54654-2011

Name in Russian:
ГОСТ Р 54654-2011

Description in English:

Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point

Description in Russian:
Эквиваленты масла какао, улучшители масла какао SOS-типа, заменители масла какао POP-типа. Метод определения температуры плавления

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST17066

Customers who bought this item also bought

GOST R EN 414-2002

Safety of machinery. Rules for the drafting and presentation of safety standards

€10

GOST R 54334-2011

Current collectors of railways electric rolling stock. General specifications

€10

GOST ISO 7781-2013

Raw styrene-butadiene rubber. Determination of soap and organic-acid content

€10

GOST 8726-88

Electrotechnical paper-bakelite tubes. Specifications

€10

GOST 26887-86

Platforms and ladders for civil engineering work. Specifications

€10

GOST R IEC 61850-6-2009

Communication networks and systems in substations. Part 6. Configuration description language for communication in electrical substations related to IEDs

€10