Yandex.Metrika counter

GOST R 54686-2011

GOST R 54686-2011
Hover to load preview image

Name in English:
GOST R 54686-2011

Name in Russian:
ГОСТ Р 54686-2011

Description in English:

Confectionery. Method of determination of a mass fraction of the sated fatty acids

Description in Russian:
Изделия кондитерские. Метод определения массовой доли насыщенных жирных кислот

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST23699

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 26388-84
Welded joints. Test methods on resistance to cold crack formation under fusion welding
€10
GOST R ISO 3758-99
Textiles. Care labelling code using symbols
€10
GOST 29188.4-91
Cosmetics. Method for determination of water and volatiles or dry substance
€10
GOST 1003-73
Liquid naphthenic driers. Specifications
€10
PNST 227-2017
Aviation equipment. Hydraulic systems. Axially swaged fittings. Installation and inspection procedure
€10
GOST 28083-89
Biological preparations. Method for the control of vacuum in ampules and bottles
€10