GOST R 55063-2012

Hover to load preview image

Name in English:
GOST R 55063-2012

Name in Russian:
ГОСТ Р 55063-2012

Description in English:

Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

Description in Russian:
Сыры и сыры плавленые. Правила приемки, отбор проб и методы контроля

Document status:

Active

Format:

Electronic (PDF)

Page count:

32

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST37449

Cargo units, transport facilities and stores. Basic mounting dimensions

€10

Varnished cloth. Methods for accelerated determination of thermal endurance

€10

Gas fired central heating boilers. Type B boilers of nominal heat input not exceeding 300 kW, but not exceeding 1000 kW

€10

Units mechanics of upper-limb prostheses. Technical requirements and test methods

€10

Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

€10

Guard and security systems. Terms and definitions

€10