Enzyme preparations for food industry. Methods for determination of pectolytic activity

Description in Russian:
Ферментные препараты для пищевой промышленности. Методы определения пектолитической активности

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST35484