Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

Description in Russian:
Жир молочный, масло и паста масляная из коровьего молока. Правила приемки, отбор проб и методы контроля

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

5 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST39423