Bakery products. Receipt and technological instruction. General requirements for lay out, development and composition

Description in Russian:
Изделия хлебобулочные. Рецептура и технологическая инструкция. Общие требования к оформлению, построению и содержанию

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32268