GOST R 56110-2014

Hover to load preview image

Name in English:
GOST R 56110-2014

Name in Russian:
ГОСТ Р 56110-2014

Description in English:

Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

Description in Russian:
Кость птицы пищевая. Метод определения массовой доли остаточной прирези мышечной ткани

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23984

Wood chemical products. Rules of acceptance, sampling

€10

Cone proof load test on nuts

€10

Cattle for slaughter. Beef and Veal carcasses, semi-carcasses and quarters. Specifications

€10

Food-stuff and food additives. Methods of sampling for microbiological analyses

€10

Unified system for design documentation.

€10

Device for palletized haulage of silica bricks by trucks. Main parameters and dimensions. Technical requirements

€10