State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
State system for ensuring the uniformity of measurements. State verification schedule for means measuring the attenuation of electromagnetic oscillation within the frequency range from 0 to 178 GHz
State system for ensuring the uniformity of measurements. The state special standard and all-union verification schedule for means of measurements of the difference of pressures up to 4x10 in 4 degree Pa
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