Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

Description in Russian:
Продукты пищевые. Определение общего содержания азота путем сжигания по методу Дюма и расчет содержания сырого протеина. Часть 1. Масличные культуры и корма для животных

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST36443

GOST R ISO 16634-1-2011

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

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