GOST R ISO 17702-2016

Continuous handling equipment and systems. Safety and EMC requirements for equipment for mechanical handling

Meat. Dressing of lamb and goat into cuts. Specifications

Solid recovered fuel. Method for the determination of sulphur (S), chlorine (Cl), fluorine (F) and bromine (Br) content

Fresh apples for processing. Specifications

Software and hardware complex for aerial mapping using an unmanned aerial vehicle. Technical requirements

Acoustics. Determination of sound power levels and sound energy levels of noise sources using sound pressure. Engineering methods for small movable sources in reverberant fields. Part 1. Comparison method for a hard-wall test room