GOST R ISO 3972-2005

Hover to load preview image

Name in English:
GOST R ISO 3972-2005

Name in Russian:
ГОСТ Р ИСО 3972-2005

Description in English:

Sensory analysis. Methodology. Method of investigating sensitivity of taste

Description in Russian:
Органолептический анализ. Методология. Метод исследования вкусовой чувствительности

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20760

Lead-antimony alloys. Methods for the determination of bismuth

€10

Organic chemical products. Determination of solidification point by thermistor

€10

Plastis piping systems. Mechanical joints between fittings and pressure pipes. Test method for leak tightness under internal pressure

€10

Abrasive tool hardness measurement by cone indentation

€10

Robots and robotic devices. Mobile robots. Terms and definitions

€10

Starch and starch products. Terms and definitions

€10