Moldova standards PDF

Cereals, pulses and other food grains - Nomenclature. Original standard ISO 5526-2013 in PDF full version. Additional info + preview on request

Document status: Active

Cereals - Vocabulary. Original standard ISO 5527-2015 in PDF full version. Additional info + preview on request

Document status: Active

Ships and marine technology - Deep-sea hydraulic winch equipment. Original standard ISO 5528-2023 in PDF full version. Additional info + preview on request

Document status: Active

Wheat - Determination of the sedimentation index - Zeleny test. Original standard ISO 5529-2007 in PDF full version. Additional info + preview on request

Document status: Active

Manganese ores - Determination of vanadium content - Titrimetric method and phosphotungstovanadate photometric method. Original standard ISO 553-1981 in PDF full version. Additional info + preview on request

Document status: Replaced by

Wheat flour - Physical characteristics of doughs - Part 1- Determination of water absorption and rheological properties using a farinograph. Original standard ISO 5530-1-2025 in PDF full version. Additional info + preview on request

Document status: Replaced by St ISO 5530-1-2026