Moldova standards PDF
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1- General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1- Requirements and guidance on the use of a larger test portion size for qualitative methods. Original standard ISO 6887-1-2017 amd1-2024 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2- Specific rules for the preparation of meat and meat products. Original standard ISO 6887-2-2017 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3- Specific rules for the preparation of fish and fishery products. Original standard ISO 6887-3-2017 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3- Specific rules for the preparation of fish and fishery products - Amendment 1- Sample preparation for raw marine gastropods. Original standard ISO 6887-3-2017 amd1-2020 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4- Specific rules for the preparation of miscellaneous products. Original standard ISO 6887-4-2017 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5- Specific rules for the preparation of milk and milk products. Original standard ISO 6887-5-2020 in PDF full version. Additional info + preview on request
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