Moldova standards PDF

Spices and condiments - Preparation of a ground sample for analysis. Original standard ISO 2825-2026 in PDF full version. Additional info + preview on request

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Packaging - Dimensions and method of measurement - Part 1- Empty paper sacks. Original standard ISO 6591-1-2026 in PDF full version. Additional info + preview on request

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Dried thyme (Thymus vulgaris L.) - Specification. Original standard ISO 6754-2026 in PDF full version. Additional info + preview on request

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Savory - Specification - Part 1- Winter savory (Satureja montana Linnaeus). Original standard ISO 7928-1-2026 in PDF full version. Additional info + preview on request

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Savory - Specification - Part 2- Summer savory (Satureja hortensis Linnaeus). Original standard ISO 7928-2-2026 in PDF full version. Additional info + preview on request

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Dentistry - Test methods for rotary instruments - Amendment 1. Original standard ISO 8325-2023 amd1-2026 in PDF full version. Additional info + preview on request

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