O’z DSt 2903:2014

Dried sour cherries. Specification

Products of fruits and vegetables. Determination of titratable acidity

Fresh grapes, manually harvested, for industrial processing into raw wine materials. General technical specification. Replaces O’z DSt 638:2006

Uniform provisions concerning the measures to be taken to limit emissions of gaseous pollutants and particulates from engines with compression ignition, intended for use in vehicles, and the emission of gaseous pollutants from positive ignition engines fueled by natural gas or liquefied petroleum gas intended for use on transport vehicles

Unified system for design documentation. Lines

Fruits, vegetables and their respective products. Determination of arsenic content. Spectrophotometric method with silver diethyldithiocarbamate