Russian standards
Food common salt. Determination of a mass fraction of water-insoluble residue by gravimetric method
Document status: Active
Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products
Document status: Active
Poultry meat and by-products semi-prepared foods. Acceptance regulation
Document status: Active
Subjects of standardization in geological exploration of the entrails of the Earth. Classification
Document status: Active
Meat and meat products. Identification of plant components in loose additives by histological method
Document status: Active