SanPiN 2.3.6.1079-01

Hover to load preview image

Name in English:
SanPiN 2.3.6.1079-01

Name in Russian:
СанПиН 2.3.6.1079-01

Description in English:

Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs

Description in Russian:
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

32

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0090

Customers who bought this item also bought

SanPiN 2.6.1.012-94

Organization of production of of non-military nature products at sanitary protection zone of enterprises of the fourth main office of science and technology of the Ministry of nuclear energy of RF (SP-K4--94)

€12

SanPiN 2.4.2.2842-11

Sanitary and epidemiological requirements to arrangement, maintenance and organization of work at camps for teenagers

€12

SanPiN 2.2.2.542-96

Hygienic requirements for video display terminals, personal computers and organization of work

€12

SanPiN 2.6.1.2523-09

Radiation safety standards (NRB-99/2009)

€12

SanPiN 2.1.6.1032-01

Hygienic requirements for quality assurance of atmospheric air in inhabited areas

€12

SanPiN 2956а-83

Sanitary rules for arrangement, equipment, operation of day care-polyclinic institutions of stomatological profile, occupational safety and personal hygiene of the personnel

€12