SanPiN 42-123-4083-86

Hover to load preview image

Name in English:
SanPiN 42-123-4083-86

Name in Russian:
СанПиН 42-123-4083-86

Description in English:

Temporary hygienic standards and methods for determination of histamine concentration histamine in fish products

Description in Russian:
Временные гигиенические нормативы и методы определения содержания гистамина в рыбопродуктах

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

5

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0156

Normatives and methods for microbial control of baby food products manufactured at dairy kitchens of the public health system

€12

Sanitary-epidemiological requirements for organizations performing medical activities

€12

Sanitary rules for arrangement, equipment and maintenance of the hairdressing saloons

€12

Radionuclide diagnostics laboratories. Sanitary-hygienic norms

€12

Hygienic requirements for organization of work at printers

€12

Sanitary rules for design, construction and operation of water reservoirs

€12