SanPiN 42-123-4423-87

Hover to load preview image

Name in English:
SanPiN 42-123-4423-87

Name in Russian:
СанПиН 42-123-4423-87

Description in English:

Normatives and methods for microbial control of baby food products manufactured at dairy kitchens of the public health system

Description in Russian:
Нормативы и методы микробиологического контроля продуктов детского питания, изготовленных на молочных кухнях системы здравоохранения

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

16

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0157

Customers who bought this item also bought

SanPiN 2.3.2.560-96

Hygienic requirements to quality and safety of food stock and food products

€12

SanPiN 2.4.1.3049-13

Sanitary and epidemiological requirements to arrangement, maintenance and organization of operation mode for pre-school educational organizations

€12

SanPiN 2.3.2.1293-03

Hygienic requirements for application of nutritional additives

€12

SanPiN 2.1.2.1331-03

Hygienic requirements for arrangement, operation and quality of water parks

€12

SanPiN 982-72

Sanitary rules for arrangement, equipment and maintenance of the bath-houses

€12

SanPiN 2640-82

Regulation about the order of design and operation of sanitary protection zones of water-supply sources and water-supply lines of domestic drinking application

€12